Soju Aviation
Cocktail Recipe
Description
A refreshing twist on the classic Aviation cocktail, substituting gin with soju for a unique flavor profile.
History
The Aviation cocktail has a storied past, originating in the early 20th century. This modern interpretation brings Korean soju into play, offering a lighter and more approachable take on the classic.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of soju, 0.5 oz of crème de Violette, 0.5 oz of Maraschino liqueur, and 0.5 oz of fresh lemon juice.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 4.
- Dump the ice water from the chilled glass.
Step 5.
- Strain the cocktail mixture into the chilled cocktail glass.
Step 6.
- Garnish with a cherry and a lemon twist.
Ingredients
2 oz Soju — none
0.5 oz Crème de Violette — none
0.5 oz Maraschino liqueur — none
0.5 oz Fresh lemon juice — freshly squeezed
1 piece Cherry — as garnish (garnish)
1 piece Lemon Peel — twisted, as garnish (garnish)
Quick Info
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