Soju Bellini
A refreshing twist on the classic Bellini, combining the smoothness of soju with the sweetness of peach puree and sparkling wine.
Instructions
- Chill a champagne flute.
- In a blender, mix fresh ripe peaches until smooth to create a puree.
- In a mixing glass, combine 2 ounces of soju and 1 ounce of peach puree.
- Gently pour in 3 ounces of sparkling wine and stir gently to mix.
- Strain into the chilled champagne flute.
- Garnish with a slice of peach on the rim.
- In a blender, mix fresh ripe peaches until smooth to create a puree.
- In a mixing glass, combine 2 ounces of soju and 1 ounce of peach puree.
- Gently pour in 3 ounces of sparkling wine and stir gently to mix.
- Strain into the chilled champagne flute.
- Garnish with a slice of peach on the rim.
Ingredients
• 2 oz Soju
• 1 oz Peach puree
• 3 oz Sparkling wine
• 1 slice Peach slice