Soju Bloody Mary
Cocktail Recipe
Description
A refreshing twist on the classic Bloody Mary, infused with soju for a unique flavor.
History
The Bloody Mary is a classic cocktail known for its savory taste, originally believed to have been created in the 1920s. This version incorporates soju, a traditional Korean spirit, giving it a new dimension and appeal to fans of Asian flavors.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- In a shaker, combine 2 ounces of soju, 4 ounces of tomato juice, 1 ounce of lemon juice, and 0.5 ounces of Worcestershire sauce.
Step 3.
- Add a few dashes of hot sauce and a pinch of salt and pepper.
Step 4.
- Shake well to mix the ingredients thoroughly.
Step 5.
- Strain the mixture into the prepared glass filled with ice.
Step 6.
- Garnish with a celery stick and a lemon wedge.
Ingredients
2 oz Soju
4 oz Tomato juice
1 oz Lemon juice
0.5 oz Worcestershire sauce
0 dashes Hot sauce (optional)
0 pinch Salt (optional)
0 pinch Pepper (optional)
1 piece Celery stick (garnish)
1 piece Lemon wedge (garnish)
Quick Info
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