Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge
Views: 14
Description
A refreshing and tropical cocktail combining the smoothness of soju with the lightness of coconut water, perfect for warm days.
History
This cocktail originated in South Korea, blending traditional soju with the tropical flavors of coconut water, reflecting the country's growing appreciation for fusion drinks.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 ounces of soju over the ice.
Step 3.
- Add 4 ounces of coconut water.
Step 4.
- Squeeze in the juice of half a lime and stir gently.
Step 5.
- Garnish with a lime wedge.