A tropical twist on the classic Jungle Bird cocktail, featuring soju for a lighter, fruitier profile.
Instructions
- Fill a shaker with ice.
- Add 1.5 oz of soju.
- Pour in 0.75 oz of Campari.
- Add 1 oz of fresh pineapple juice.
- Include 0.5 oz of lime juice.
- Shake well until chilled.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with a pineapple wedge and a cherry.