Soju Jungle Bird
Cocktail Recipe
Description
A tropical twist on the classic Jungle Bird cocktail, featuring soju for a lighter, fruitier profile.
History
The Jungle Bird cocktail originated in the late 1970s in Kuala Lumpur, Malaysia, combining tropical fruit flavors with rum. This variation replaces rum with soju, providing a unique and refreshing take on the original recipe.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 oz of soju.
Step 3.
- Pour in 0.75 oz of Campari.
Step 4.
- Add 1 oz of fresh pineapple juice.
Step 5.
- Include 0.5 oz of lime juice.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into an Old Fashioned glass filled with ice.
Step 8.
- Garnish with a pineapple wedge and a cherry.
Ingredients
1.5 oz Soju
0.75 oz Campari
1 oz Fresh pineapple juice
0.5 oz Lime juice
1 Pineapple wedge (garnish)
1 Cherry (garnish)
Quick Info
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