Step 1.
- In a shaker, combine 2 oz of Soju, 1 oz of orange curaçao, 1 oz of fresh lime juice, and 1 oz of orgeat syrup.
Step 2.
- Fill the shaker with ice and shake well until chilled.
Step 3.
- Strain the mixture into a tiki mug filled with crushed ice.
Step 4.
- Float 1 oz of dark rum on top by pouring it over the back of a spoon.
Step 5.
- Garnish with a mint sprig and an orange slice.