Step 1.
- Rim the pint glass with lime juice and dip it into salt to coat the rim.
Step 2.
- Fill the glass with ice.
Step 3.
- In a shaker, combine the Soju, lime juice, chili powder, and hot sauce.
Step 4.
- Add tomato juice and Worcestershire sauce; shake gently to mix.
Step 5.
- Pour the mixture into the prepared glass over the ice.
Step 6.
- Top off with beer and stir gently to combine.
Step 7.
- Garnish with a lime wedge and serve cold.