Soju Michelada
A refreshing twist on the classic Mexican Michelada, incorporating the smooth and unique flavors of Soju.
Instructions
- Rim the pint glass with lime juice and dip it into salt to coat the rim.
- Fill the glass with ice.
- In a shaker, combine the Soju, lime juice, chili powder, and hot sauce.
- Add tomato juice and Worcestershire sauce; shake gently to mix.
- Pour the mixture into the prepared glass over the ice.
- Top off with beer and stir gently to combine.
- Garnish with a lime wedge and serve cold.
- Fill the glass with ice.
- In a shaker, combine the Soju, lime juice, chili powder, and hot sauce.
- Add tomato juice and Worcestershire sauce; shake gently to mix.
- Pour the mixture into the prepared glass over the ice.
- Top off with beer and stir gently to combine.
- Garnish with a lime wedge and serve cold.
Ingredients
• 2 oz Soju
• 1 oz Lime juice
• 0.5 tsp Chili powder
• 3 dashes Hot sauce
• 4 oz Tomato juice
• 0.5 oz Worcestershire sauce
• 4 oz Beer (preferably lager)
• 1 tbsp Salt (for rimming)
• 1 piece Lime Wedge