Step 1.
- Chill a champagne flute.
Step 2.
- In a mixing glass, combine 2 ounces of soju and 3 ounces of fresh orange juice.
Step 3.
- Gently stir to mix the ingredients.
Step 4.
- Carefully pour the mixture into the chilled champagne flute.
Step 5.
- Top with 2 ounces of sparkling wine to add a fizzy finish.
Step 6.
- Garnish with a slice of orange on the rim.