Instructions
- Chill a champagne flute.
- In a mixing glass, combine 2 ounces of soju and 3 ounces of fresh orange juice.
- Gently stir to mix the ingredients.
- Carefully pour the mixture into the chilled champagne flute.
- Top with 2 ounces of sparkling wine to add a fizzy finish.
- Garnish with a slice of orange on the rim.