Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Grapefruit slice and mint sprig
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Description
A refreshing twist on the classic Paloma, substituting tequila with soju for a milder and smoother flavor profile, perfect for warm days.
History
The Paloma, traditionally made with tequila and grapefruit soda, has roots in Mexico. This variation using soju reflects the global trend of mixing traditional spirits to create lighter, fruitier cocktails.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 2 oz of soju over the ice.
Step 3.
- Add 1 oz of fresh grapefruit juice.
Step 4.
- Top off with 3 oz of grapefruit soda.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a slice of grapefruit and a mint sprig.