A refreshing twist on the classic Paloma, substituting tequila with soju for a milder and smoother flavor profile, perfect for warm days.
Instructions
- Fill a highball glass with ice cubes.
- Pour 2 oz of soju over the ice.
- Add 1 oz of fresh grapefruit juice.
- Top off with 3 oz of grapefruit soda.
- Stir gently to combine the ingredients.
- Garnish with a slice of grapefruit and a mint sprig.