Soju Punch
Cocktail Recipe
Description
A refreshing and fruity punch that combines the lightness of soju with the sweetness of tropical fruits.
History
Soju Punch is a modern fusion cocktail inspired by traditional Korean drinking culture, where soju is often enjoyed with fruit mixers during social gatherings. This punch brings a burst of tropical flavors, making it perfect for summer parties.
Instructions
Step 1.
- In a large bowl or pitcher, combine 1 bottle (750ml) of soju with 2 cups of pineapple juice.
Step 2.
- Add 1 cup of orange juice and 1 cup of club soda for some fizz.
Step 3.
- Stir in 2 tablespoons of fresh lime juice and adjust sweetness with a tablespoon of simple syrup, if desired.
Step 4.
- Add slices of fresh kiwi and pineapple to the mixture for flavor and garnish.
Step 5.
- Chill in the refrigerator for at least 30 minutes before serving.
Step 6.
- Serve in a glass filled with ice and garnish with fresh mint leaves.
Ingredients
750 ml Soju — none
480 ml Pineapple juice — none
240 ml Orange juice — none
240 ml Club soda — none
30 ml Fresh Lime Juice — squeezed (optional)
15 ml Simple syrup — none (optional)
1 count Fresh kiwi — sliced (garnish)
1 count Fresh pineapple — sliced (garnish)
10 count Fresh mint leaves — for garnish (garnish)
Quick Info
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