Instructions
- Chill a champagne flute in the refrigerator for 10 minutes.
- In a shaker, add 2 oz of soju and 1 oz of fresh lemon juice.
- Shake well with ice until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 oz of sparkling wine.
- Garnish with a twist of lemon peel.