Soju Sangria
A refreshing twist on traditional sangria using soju as the base spirit, infused with fruits and a touch of sweetness.
Instructions
- In a large pitcher, combine 750ml of soju, 1 cup of red wine, and 1/2 cup of orange liqueur.
- Add 2 cups of assorted chopped fruits (such as oranges, limes, strawberries, and apples) into the mixture.
- Pour in 1 cup of tonic water for a bubbly finish and stir well to combine.
- Chill the sangria in the refrigerator for at least 2 hours to let the flavors meld.
- Serve in wine glasses filled with ice, garnish with additional fresh fruit and mint leaves.
- Add 2 cups of assorted chopped fruits (such as oranges, limes, strawberries, and apples) into the mixture.
- Pour in 1 cup of tonic water for a bubbly finish and stir well to combine.
- Chill the sangria in the refrigerator for at least 2 hours to let the flavors meld.
- Serve in wine glasses filled with ice, garnish with additional fresh fruit and mint leaves.
Ingredients
• 750 ml Soju
• 240 ml Red wine
• 120 ml Orange liqueur
• 240 ml Tonic Water
• 1 whole Oranges
• 1 whole Limes
• 5 whole Strawberries
• 1 whole Apples
• 1 bunch Mint leaves