A refreshing cocktail that blends the smoothness of soju with the bright, citrusy flavor of yuzu, creating a delightful balance of sweet and tart.
Instructions
- Fill a shaker with ice.
- Add 2 ounces of soju.
- Pour in 1 ounce of yuzu juice.
- Add 3/4 ounce of simple syrup.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a twist of yuzu peel.