A smooth blend of whiskey, sweet tea, and a touch of peach, perfect for sipping on a warm day.
Instructions
- Fill a highball glass with ice.
- Pour in 2 ounces of whiskey.
- Add 4 ounces of sweet tea.
- Stir gently to combine.
- Top with a splash of peach schnapps and stir again.
- Garnish with a lemon wheel.