Glass: Highball glassDifficulty: EasyPrep: 10 minGarnish: Fresh mint sprigViews: 1
Description
A refreshing twist on the classic mint julep, topped with sparkling water for a bubbly finish.
History
The mint julep has its origins in the Southern United States, where it became a symbol of hospitality in the 19th century. This sparkling version adds effervescence, making it perfect for warm weather.
Instructions
Step 1.
- Muddle fresh mint leaves and sugar in the bottom of a highball glass.
Step 2.
- Fill the glass with crushed ice.
Step 3.
- Pour in the bourbon and stir gently to combine.
Step 4.
- Top off with sparkling water and gently stir again.