Sparkling Rosé Sangria
Cocktail Recipe
Description
A refreshing fruit-infused cocktail that combines the lightness of sparkling rosé with a medley of fruits and a splash of liqueur.
History
Sangria originated in Spain and has been enjoyed for centuries, evolving to incorporate various fruits and wines. This sparkling variation adds a bubbly twist, making it a popular choice for warm-weather gatherings.
Instructions
Step 1.
- In a large pitcher, combine sliced strawberries, peaches, and oranges.
Step 2.
- Add 1 cup of elderflower liqueur to the pitcher.
Step 3.
- Pour in 1 bottle of sparkling rosé wine gently to keep the bubbles intact.
Step 4.
- Stir the mixture gently to combine the fruits and liqueur with the wine.
Step 5.
- Chill the sangria for at least 30 minutes in the refrigerator to allow the flavors to meld.
Step 6.
- Serve in wine glasses filled with ice, and garnish with fresh mint leaves and additional slices of fruit.
Ingredients
1 cup Strawberries — sliced
1 medium Peach — sliced
1 medium Orange — sliced
1 cup Elderflower liqueur
1 bottle Sparkling rosé wine
0.25 cup Fresh mint leaves (garnish)
1 cup Mixed fruits (for garnish) — sliced (garnish)
Quick Info
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