Step 1.
- In a large pitcher, combine the diced fruits (oranges, lemons, and berries).
Step 2.
- Add the brandy and orange juice to the pitcher, mixing well with the fruits.
Step 3.
- Pour in the sparkling wine gently, mixing to incorporate without losing the bubbles.
Step 4.
- Let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 5.
- Serve in wine glasses filled with ice, garnished with fresh fruit slices.