Glass: Punch bowl or large pitcherDifficulty: EasyPrep: 10 minGarnish: Fresh fruit slices (orange, lemon, lime)Views: 1
Description
A refreshing and bubbly cocktail perfect for parties, combining the lightness of sparkling wine with fruity flavors for a festive touch.
History
Sparkling wine punch became popular in the 19th century as a delightful way to serve champagne in large gatherings, enhancing its celebratory spirit with added fruits and flavors.
Instructions
Step 1.
- In a large punch bowl, combine the sparkling wine with the fruit juices and liqueur.
Step 2.
- Add the sliced fruits to the mixture.
Step 3.
- Stir gently to combine all the ingredients without losing the fizz.
Step 4.
- Serve over ice in individual glasses, garnished with additional fruit slices.
Ingredients
750 ml Sparkling wine — chilled
250 ml Orange juice — freshly squeezed
100 ml Lemon juice — freshly squeezed
100 ml Peach liqueur (optional)
3 pieces Fresh fruit (orange, lemon, lime) — sliced (garnish)