Spiced Sangria
Cocktail Recipe
Description
A delightful and aromatic twist on the classic sangria, infused with warm spices and seasonal fruit flavors.
History
Sangria has its roots in Spain, traditionally made with red wine and fresh fruit. The spiced variation emerged as a winter favorite, adding a warming element with spices like cinnamon and cloves.
Instructions
Step 1.
- In a large pitcher, combine red wine, orange juice, brandy, cinnamon sticks, and cloves.
Step 2.
- Add sliced oranges, apples, and a handful of berries to the mixture.
Step 3.
- Stir well and let it chill in the refrigerator for at least 2 hours to allow the flavors to meld.
Step 4.
- Before serving, add a splash of soda water for some fizz and stir gently.
Step 5.
- Serve over ice in wine glasses, garnished with a cinnamon stick and an orange slice.
Ingredients
750 ml Red wine — bottle, choice of dry red
250 ml Orange juice — freshly squeezed
100 ml Brandy — any brand
2 sticks Cinnamon sticks — whole
5 pieces Cloves — whole
1 pieces Orange — sliced
1 pieces Apple — sliced
100 g Berries — any mix, optional (optional)
200 ml Soda Water — to taste (optional)
1 piece Cinnamon stick — for garnish (garnish)
1 piece Orange slice — for garnish (garnish)
Quick Info
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