Spiced Sangria
Cocktail Recipe
Description
A seasonal twist on the classic sangria, infused with warm spices and vibrant fruits, perfect for gatherings.
History
Sangria has its roots in Spain, traditionally featuring red wine and fruits. The spiced version emerged to add warmth and flavor, making it a favorite in colder months and festive occasions.
Instructions
Step 1.
- In a large pitcher, combine red wine and apple cider.
Step 2.
- Add brandy, orange juice, and cinnamon, stirring to mix.
Step 3.
- Slice the oranges, lemons, and apples and add them to the pitcher along with the star anise and cloves.
Step 4.
- Let the mixture sit in the refrigerator for at least 2 hours to infuse flavors.
Step 5.
- Serve in wine glasses over ice, garnished with a cinnamon stick and orange slice.
Ingredients
750 ml Red wine — N/A
120 ml Brandy — N/A
240 ml Apple cider — N/A
60 ml Orange juice — N/A
2 pieces Cinnamon stick — N/A (garnish)
2 pieces Star anise — N/A (optional)
4 pieces Cloves — N/A (optional)
1 piece Orange — Sliced (garnish)
1 piece Lemon — Sliced
1 piece Apple — Sliced
Quick Info
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