Spritz al Cynar
Cocktail Recipe
Description
A refreshing Italian aperitif that combines the rich, herbal flavors of Cynar with the effervescence of Prosecco and a splash of soda water.
History
The Spritz originated in Northern Italy and evolved to include bitters like Cynar, becoming a popular aperitif in the 20th century, appreciated for its balance of bitterness and refreshing qualities.
Instructions
Step 1.
- Fill a wine glass with ice cubes until full.
Step 2.
- Add 3 ounces of Prosecco to the glass.
Step 3.
- Pour in 2 ounces of Cynar over the Prosecco.
Step 4.
- Top with 1 ounce of soda water for fizz.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a slice of orange.
Ingredients
3 oz Prosecco
2 oz Cynar
1 oz Soda Water
1 cup Ice cubes
1 slice Orange slice (garnish)
Quick Info
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