Spritz alla Veneziana
Cocktail Recipe
Description
A refreshing Italian cocktail blending the crispness of Prosecco with the bittersweet notes of Aperol, perfect for sunny days or as an aperitif.
History
The Spritz has its origins in the Veneto region of Italy, where it was originally made with white wine and a splash of water. With the introduction of Aperol in the 20th century, the drink evolved into the popular Spritz we know today, celebrated for its vibrant color and refreshing flavor.
Instructions
Step 1.
- Fill a wine glass with ice.
Step 2.
- Pour in 3 parts Prosecco and 2 parts Aperol.
Step 3.
- Add 1 part soda water.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a slice of orange.
Ingredients
3 oz Prosecco
2 oz Aperol
1 oz Soda Water
1 cup Ice
1 Orange slice (garnish)
Quick Info
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