Spritz alla Veneziana
Cocktail Recipe
Description
A refreshing Italian cocktail combining the vibrancy of Prosecco with the bitter notes of Aperol, perfect for warm afternoons.
History
The Spritz is believed to have originated in the Veneto region of Italy, where it evolved from a simple white wine spritzer into the vibrant cocktail known today, largely thanks to the introduction of Aperol in the early 20th century.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 parts Prosecco.
Step 3.
- Add 2 parts Aperol.
Step 4.
- Top with 1 part soda water.
Step 5.
- Gently stir to combine.
Step 6.
- Garnish with a slice of orange.
Ingredients
90 ml Prosecco
60 ml Aperol
30 ml Soda Water (optional)
1 glass Ice cubes
1 Orange slice (garnish)
Quick Info
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