Glass: Flute
Difficulty: Easy
Prep: 10 min
Garnish: Strawberry slice
Views: 1
Description
A refreshing and fruity cocktail made with fresh strawberries and sparkling wine, perfect for brunch or special occasions.
History
The Bellini originated in Venice and was created in the 1940s, blending the sweetness of peaches with Prosecco. The Strawberry Bellini is a delightful twist on the classic, incorporating fresh strawberries for added flavor and vibrancy.
Instructions
Step 1.
- Purée fresh strawberries in a blender until smooth.
Step 2.
- Strain the purée through a fine mesh sieve to remove seeds (optional).
Step 3.
- In a champagne flute, add 2 ounces of strawberry purée.
Step 4.
- Slowly top with 4 ounces of chilled Prosecco, pouring gently to avoid a foamy spill.
Step 5.
- Stir gently to combine and garnish with a fresh strawberry slice.