Strawberry Mimosa
Cocktail Recipe
Description
A refreshing and fruity twist on the classic mimosa, combining sparkling wine and fresh strawberries.
History
The mimosa is a popular brunch cocktail that originated in the 1920s. This strawberry variation adds a delightful sweetness that enhances the classic flavors of orange juice and champagne.
Instructions
Step 1.
- Start by preparing fresh strawberries. Wash and hull them, then slice them.
Step 2.
- In a chilled flute glass, pour in the freshly prepared strawberry pureé until it fills about one third of the glass.
Step 3.
- Slowly top the glass with chilled sparkling wine, filling it to the brim while gently stirring to mix.
Step 4.
- Garnish with a slice of fresh strawberry on the rim of the glass.
Ingredients
150 g Fresh strawberries — hulled and sliced
120 ml Sparkling wine
30 ml Strawberry purée — made from blending fresh strawberries (optional)
Quick Info
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