Strawberry Mimosa
Cocktail Recipe
Description
A refreshing brunch favorite, the Strawberry Mimosa combines the sweetness of strawberries with the effervescence of sparkling wine, making it a perfect drink for celebrations.
History
The Mimosa originated in the 1920s at the Ritz Hotel in Paris, where it was created as a light and refreshing cocktail for daytime gatherings. The addition of strawberries modernizes this classic drink, enhancing its flavor and visual appeal.
Instructions
Step 1.
- Wash and slice fresh strawberries.
Step 2.
- In a mixing glass, muddle a few strawberry slices to release their juices.
Step 3.
- Pour the muddled strawberries into a champagne flute.
Step 4.
- Fill the glass halfway with chilled sparkling wine.
Step 5.
- Top with freshly squeezed orange juice.
Step 6.
- Garnish with a whole strawberry on the rim.
Ingredients
4 pieces Fresh strawberries — sliced and muddled (garnish)
3 ounces Chilled sparkling wine
2 ounces Fresh orange juice — freshly squeezed
Quick Info
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