Summer Sangria
Cocktail Recipe
Description
A refreshing blend of red wine, fruit, and a splash of brandy, perfect for warm weather gatherings.
History
Sangria originated in Spain and has become a popular beverage worldwide, particularly enjoyed in summer for its refreshing qualities and versatility with different fruits and wines.
Instructions
Step 1.
- In a large pitcher, combine the red wine and brandy.
Step 2.
- Add the orange juice and stir gently.
Step 3.
- Slice the oranges, lemons, and other seasonal fruits of your choice, and add them to the mixture.
Step 4.
- If desired, add a tablespoon of sugar to taste, stirring until dissolved.
Step 5.
- Refrigerate for at least 2 hours to let the flavors meld together.
Step 6.
- Before serving, top with soda water for a bubbly finish.
Ingredients
750 milliliters Red wine — none
120 milliliters Brandy — none
240 milliliters Orange juice — freshly squeezed (optional)
15 grams Sugar — optional (optional)
300 milliliters Soda Water — to top off (optional)
1 whole Oranges — sliced (garnish)
1 whole Lemons — sliced (garnish)
200 grams Seasonal fruits (e.g., berries, peaches) — sliced or diced (garnish)
Quick Info
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