Step 1.
- Chill a flute glass in the refrigerator or by filling it with ice water for a few minutes.
Step 2.
- In the chilled flute, pour 1 ounce of tequila over ice if preferred chilled.
Step 3.
- Add 1/2 ounce of freshly squeezed lime juice.
Step 4.
- Top with 4 ounces of champagne.
Step 5.
- Gently stir to combine the ingredients without losing the fizz.
Step 6.
- Garnish with a lime wheel on the rim of the glass.