Instructions
- Chill a flute glass in the refrigerator or by filling it with ice water for a few minutes.
- In the chilled flute, pour 1 ounce of tequila over ice if preferred chilled.
- Add 1/2 ounce of freshly squeezed lime juice.
- Top with 4 ounces of champagne.
- Gently stir to combine the ingredients without losing the fizz.
- Garnish with a lime wheel on the rim of the glass.