A warm and indulgent twist on a classic hot chocolate, infused with the smooth and bold flavor of tequila, perfect for cozy nights.
Instructions
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- Add cocoa powder and sugar, whisking until fully dissolved.
- Stir in the tequila and vanilla extract.
- Pour the hot chocolate into a mug.
- Top with marshmallows and sprinkle with chocolate shavings.