Step 1.
- Brew a strong cup of coffee using your preferred method.
Step 2.
- In a separate heatproof glass, add 1.5 oz of tequila.
Step 3.
- Pour in the hot coffee, filling the glass about 3/4 full.
Step 4.
- Add 1 teaspoon of brown sugar and stir until dissolved.
Step 5.
- Top with a generous dollop of whipped cream.
Step 6.
- Sprinkle cocoa powder on top of the cream for garnish.