A captivating blend of bold tequila and rich coffee, finished with a sweet layer of cream. This twist on the classic Irish coffee brings a unique and energizing taste to your palate.
Instructions
- Brew a strong cup of coffee using your preferred method.
- In a separate heatproof glass, add 1.5 oz of tequila.
- Pour in the hot coffee, filling the glass about 3/4 full.
- Add 1 teaspoon of brown sugar and stir until dissolved.
- Top with a generous dollop of whipped cream.
- Sprinkle cocoa powder on top of the cream for garnish.