Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 ounces of tequila, 1 ounce of peach schnapps, and 1 ounce of fresh ginger juice to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into a highball glass filled with ice.
Step 5.
- Top with 2 ounces of ginger beer.
Step 6.
- Garnish with a slice of peach and a sprig of mint.