Tequila Spicy Sangria
Cocktail Recipe
Description
A refreshing twist on traditional sangria, infused with the bold flavors of tequila and a hint of spice, perfect for summer gatherings.
History
Sangria has its roots in Spain, where it was traditionally made with red wine and fruits. This variant combines tequila to add a Mexican flair, creating a vibrant and spicy refreshment.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of dry red wine with 1 cup of tequila.
Step 2.
- Add 1/2 cup of orange liqueur and 1/4 cup of fresh lime juice.
Step 3.
- Slice up 1 orange, 1 lime, and 1 apple, adding the fruits to the pitcher.
Step 4.
- Dice 1 jalapeño pepper (seeds removed for less heat) and add to the mix to infuse spiciness.
Step 5.
- Stir well and let it chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 6.
- Before serving, top with 2 cups of club soda for a fizzy finish.
Step 7.
- Pour into wine glasses filled with ice, and garnish each with slices of spicy chili peppers and an orange wheel.
Ingredients
750 ml Dry Red Wine
240 ml Tequila
120 ml Orange liqueur
60 ml Fresh Lime Juice
1 whole Orange — sliced
1 whole Lime — sliced
1 whole Apple — sliced
1 whole Jalapeño Pepper — diced
480 ml Club soda
1 garnish Spicy Chili Pepper Slices — for serving (garnish)
1 garnish Orange wheel — for serving (garnish)
Quick Info
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