The A La Louisiane (Brandy)
Cocktail Recipe
Description
A complex and aromatic cocktail with a rich flavor profile, combining the warmth of brandy with a hint of bitters and herbal notes.
History
Originating from New Orleans, the A La Louisiane cocktail is a variation of the classic Sazerac, showcasing the depth of flavors found in the region's spirit culture.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, add 2 oz of brandy, 1 oz of sweet vermouth, and 1/4 oz of absinthe.
Step 3.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
Step 4.
- Fill the mixing glass with ice and stir for 30 seconds until well chilled.
Step 5.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
Step 6.
- Garnish with a cherry.
Ingredients
2 oz Brandy
1 oz Sweet Vermouth
0.25 oz Absinthe
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
1 Cherry (garnish)
Quick Info
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