The A La Louisiane (Brandy)
A complex and aromatic cocktail with a rich flavor profile, combining the warmth of brandy with a hint of bitters and herbal notes.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, add 2 oz of brandy, 1 oz of sweet vermouth, and 1/4 oz of absinthe.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir for 30 seconds until well chilled.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a cherry.
- In a mixing glass, add 2 oz of brandy, 1 oz of sweet vermouth, and 1/4 oz of absinthe.
- Add 2 dashes of Peychaud's bitters and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir for 30 seconds until well chilled.
- Empty the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a cherry.
Ingredients
• 2 oz Brandy
• 1 oz Sweet Vermouth
• 0.25 oz Absinthe
• 2 dashes Peychaud's Bitters
• 2 dashes Angostura Bitters
• 1 Cherry