The Big Apple (Brandy)
A delightful twist on the classic apple cocktail, featuring the warmth of brandy and the crispness of fresh apple flavors.
Instructions
- Chill a cocktail glass by filling it with ice water and setting it aside.
- In a shaker, combine 2 ounces of brandy, 1 ounce of apple cider, and 1/2 ounce of fresh lemon juice.
- Add ice to the shaker and shake well for about 15 seconds.
- Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
- Garnish with a thin slice of apple on the rim.
- In a shaker, combine 2 ounces of brandy, 1 ounce of apple cider, and 1/2 ounce of fresh lemon juice.
- Add ice to the shaker and shake well for about 15 seconds.
- Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
- Garnish with a thin slice of apple on the rim.
Ingredients
• 2 ounces Brandy
• 1 ounce Apple cider
• 0.5 ounce Lemon juice
• 1 slice Apple Slice