The Big Apple (Brandy)
Cocktail Recipe
Description
A delightful twist on the classic apple cocktail, featuring the warmth of brandy and the crispness of fresh apple flavors.
History
The Big Apple cocktail has its roots in the early 20th century, inspired by the vibrant nightlife of New York City, where apples were a popular ingredient in many drinks.
Instructions
Step 1.
- Chill a cocktail glass by filling it with ice water and setting it aside.
Step 2.
- In a shaker, combine 2 ounces of brandy, 1 ounce of apple cider, and 1/2 ounce of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake well for about 15 seconds.
Step 4.
- Discard the ice water from the cocktail glass and strain the mixture into the chilled glass.
Step 5.
- Garnish with a thin slice of apple on the rim.
Ingredients
2 ounces Brandy
1 ounce Apple cider
0.5 ounce Lemon juice — freshly squeezed
1 slice Apple Slice (garnish)
Quick Info
Comments
Please Login to post a comment.