The Bobby Burns (Brandy)
A rich, warm cocktail made with smooth brandy, sweet vermouth, and a hint of herbal complexity from absinthe, perfect for sipping.
Instructions
- Chill a cocktail glass by placing it in the freezer or filling it with ice water for a few minutes.
- In a mixing glass, combine 2 ounces of brandy, 3/4 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Fill the mixing glass with ice and stir gently for about 30 seconds until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
- In a mixing glass, combine 2 ounces of brandy, 3/4 ounce of sweet vermouth, and 1/4 ounce of absinthe.
- Fill the mixing glass with ice and stir gently for about 30 seconds until chilled.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Ingredients
• 2 oz Brandy
• 0.75 oz Sweet Vermouth
• 0.25 oz Absinthe
• 1 piece Lemon Peel