The Bobby Burns (Brandy)
Cocktail Recipe
Description
A rich, warm cocktail made with smooth brandy, sweet vermouth, and a hint of herbal complexity from absinthe, perfect for sipping.
History
The Bobby Burns cocktail originated in the late 19th century, named after the famous Scottish poet Robert Burns. Variations with brandy emerged as the drink gained popularity, offering a luxurious twist.
Instructions
Step 1.
- Chill a cocktail glass by placing it in the freezer or filling it with ice water for a few minutes.
Step 2.
- In a mixing glass, combine 2 ounces of brandy, 3/4 ounce of sweet vermouth, and 1/4 ounce of absinthe.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Ingredients
2 oz Brandy
0.75 oz Sweet Vermouth
0.25 oz Absinthe
1 piece Lemon Peel — twist (garnish)
Quick Info
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