The Brown Bomber
Cocktail Recipe
Description
A rich and warming cocktail that combines the depth of whiskey with the sweet notes of coffee liqueur and the smoothness of cream.
History
The Brown Bomber is said to have originated in the underground bars of the 1920s, where bartenders sought to create concoctions that would warm both body and spirit during the cold months.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of bourbon to the shaker.
Step 3.
- Pour in 1 oz of coffee liqueur.
Step 4.
- Add 1 oz of cream.
Step 5.
- Shake well until chilled.
Step 6.
- Strain into an Old Fashioned glass filled with ice.
Step 7.
- Garnish with three coffee beans.
Ingredients
2 oz Bourbon
1 oz Coffee Liqueur
1 oz Cream
3 pieces Coffee Beans (garnish)
Quick Info
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