The Commodore No. 2
A sophisticated cocktail that blends the richness of whiskey with the brightness of citrus, perfect for a refined evening.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a shaker, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1/2 oz of fresh lemon juice.
- Fill the shaker with ice and shake well until chilled, about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
- In a shaker, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1/2 oz of fresh lemon juice.
- Fill the shaker with ice and shake well until chilled, about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Express the oils from a lemon twist over the drink and drop it in as garnish.
Ingredients
• 2 oz Rye Whiskey
• 1 oz Sweet Vermouth
• 0.5 oz Fresh lemon juice
• 1 piece Lemon twist