A classic cocktail that combines the spiciness of rye with the sweetness of vermouth and the bitterness of Angostura, delivering a balanced and flavorful experience.
Instructions
- Chill a coupe glass.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist.