The Manhattan Perfect
Cocktail Recipe
Description
A classic twist on the traditional Manhattan, this version uses both sweet and dry vermouth for a balanced flavor profile, perfect for whiskey lovers.
History
The Manhattan is a storied cocktail that dates back to the late 19th century, originally made with rye whiskey. The 'perfect' variation adds a touch of balance with dry vermouth, catering to those who enjoy a less sweet drink.
Instructions
Step 1.
- Chill the coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1 ounce of dry vermouth.
Step 3.
- Add ice to the mixing glass and stir for about 30 seconds, until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Twist a lemon peel over the drink to release its oils, then use it as a garnish.
Ingredients
2 ounces Rye Whiskey
1 ounce Sweet Vermouth
1 ounce Dry Vermouth
1 piece Lemon Peel — twisted (garnish)
Quick Info
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