The Manhattan Sweet
Cocktail Recipe
Description
A classic cocktail with a sweet twist, balancing the rich flavors of whiskey and sweet vermouth with a hint of bitters.
History
The Manhattan is believed to have originated in the 1870s, with its roots firmly planted in New York City. The sweet variation adds a delightful richness to the cocktail, making it a favorite among whiskey lovers.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds to chill and dilute.
Step 4.
- Discard the ice water from the chilled coupe glass.
Step 5.
- Strain the mixture into the chilled glass.
Step 6.
- Garnish with a maraschino cherry.
Ingredients
2 ounces Rye Whiskey
1 ounce Sweet Vermouth
2 dashes Angostura Bitters
1 piece Maraschino cherry (garnish)
Quick Info
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