The Manhattan Sweet
A classic cocktail with a sweet twist, balancing the rich flavors of whiskey and sweet vermouth with a hint of bitters.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds to chill and dilute.
- Discard the ice water from the chilled coupe glass.
- Strain the mixture into the chilled glass.
- Garnish with a maraschino cherry.
- In a mixing glass, combine 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds to chill and dilute.
- Discard the ice water from the chilled coupe glass.
- Strain the mixture into the chilled glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 ounces Rye Whiskey
• 1 ounce Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 piece Maraschino cherry