Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 oz of bourbon to the mixing glass.
Step 3.
- Pour in 0.5 oz of sweet vermouth.
Step 4.
- Add 0.25 oz of orange liqueur.
Step 5.
- Stir well for about 30 seconds until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a Luxardo cherry and a twist of orange peel.