The Saratoga
A classic cocktail with a refreshing, herbal profile and a hint of sweetness.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a mixing glass, combine 2 ounces of rye whiskey and 1 ounce of sweet vermouth.
- Add a dash of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
- Remove the coupe glass from the freezer or dump out the ice water.
- Strain the cocktail mixture into the chilled coupe glass.
- Express the oils of a lemon twist over the drink and discard the twist or drop it in as garnish.
- In a mixing glass, combine 2 ounces of rye whiskey and 1 ounce of sweet vermouth.
- Add a dash of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
- Remove the coupe glass from the freezer or dump out the ice water.
- Strain the cocktail mixture into the chilled coupe glass.
- Express the oils of a lemon twist over the drink and discard the twist or drop it in as garnish.
Ingredients
• 2 ounces Rye Whiskey
• 1 ounce Sweet Vermouth
• 1 dash Angostura Bitters
• 1 Lemon twist