Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, add 2 oz of bourbon, 1 oz of sweet vermouth, and 1/4 oz of orange curaçao.
Step 3.
- Add ice to the mixing glass and stir well for about 15-20 seconds until chilled.
Step 4.
- Empty the ice water from the coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink.