The Seelbach
Cocktail Recipe
Description
A classic cocktail that combines the bright flavors of bourbon with bubbly champagne, offering a refreshing yet rich experience.
History
The Seelbach cocktail originated in the Seelbach Hotel in Louisville, Kentucky, in the early 1900s. It became popular during the Prohibition era, blending the elegance of champagne with the warm notes of bourbon.
Instructions
Step 1.
- Chill a champagne flute.
Step 2.
- In a mixing glass filled with ice, combine the bourbon and orange liqueur.
Step 3.
- Stir until well chilled.
Step 4.
- Strain into the chilled flute.
Step 5.
- Top with champagne.
Step 6.
- Garnish with an orange twist.
Ingredients
1.5 oz Bourbon
0.5 oz Orange liqueur
3 oz Champagne
1 slice Orange peel — twisted (garnish)
Quick Info
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