The Smoking Gun
Cocktail Recipe
Description
A bold cocktail featuring smoky flavors and a hint of sweetness, perfect for those who appreciate intricate tastes.
History
The Smoking Gun was created in the early 2000s, gaining popularity for its adventurous flavor profile and theatrical presentation, often served in smoky environments.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add the whiskey, sweet vermouth, and smoked simple syrup.
Step 3.
- Stir gently for about 30 seconds until well chilled.
Step 4.
- Strain into an old fashioned glass filled with ice.
Step 5.
- Garnish with an expressed orange peel and a sprig of rosemary.
Step 6.
- To enhance the smokiness, briefly light the rosemary and allow it to smoke before serving.
Ingredients
2 oz Bourbon
0.5 oz Sweet Vermouth
0.5 oz Smoked Simple Syrup — 1:1 sugar to water ratio, infused with smoke
1 piece Orange peel — for garnish (garnish)
1 sprig Rosemary — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.