Glass: Punch bowl
Difficulty: Medium
Prep: 15 min
Garnish: Fresh orange slices and mint sprigs
Views: 4
Description
A refreshing and fruity punch with a blend of rum, citrus, and spices, perfect for gatherings.
History
The St. Charles Punch is a nod to the vibrant celebrations of the French Quarter in New Orleans, where tropical flavors meet festive occasions.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of dark rum, 1 cup of freshly squeezed lime juice, and 1 cup of simple syrup.
Step 2.
- Add 4 cups of chilled club soda to the mixture and stir gently to combine.
Step 3.
- Fill the punch bowl with ice and float several fresh orange slices and mint sprigs on top.
Step 4.
- Serve in punch cups, garnished with additional mint sprigs if desired.