The St. Charles Punch
Glass: Punch bowl Prep: 15m Views: 12
A refreshing and fruity punch with a blend of rum, citrus, and spices, perfect for gatherings.
Instructions
- In a large punch bowl, combine 750 ml of dark rum, 1 cup of freshly squeezed lime juice, and 1 cup of simple syrup.
- Add 4 cups of chilled club soda to the mixture and stir gently to combine.
- Fill the punch bowl with ice and float several fresh orange slices and mint sprigs on top.
- Serve in punch cups, garnished with additional mint sprigs if desired.