Glass: Julep cup or Highball glassPrep: 5mViews: 1
A refreshing twist on the classic mint julep, featuring the robust flavors of rye whiskey, perfect for sipping on a warm day.
Instructions
- Muddle fresh mint leaves with simple syrup in a julep cup or glass.
- Fill the cup with crushed ice and pour over the rye whiskey.
- Stir gently to combine the flavors.
- Top with more crushed ice to create a mound.
- Garnish with a sprig of fresh mint and serve with a straw.