Glass: Punch bowl or large glass
Difficulty: Medium
Prep: 10 min
Garnish: Lemon wheel and mint sprig
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Description
A refreshing and zesty cocktail that blends the spice of rye whiskey with citrus and sweetness, perfect for any gathering.
History
The Whiskey Punch, with its roots in American cocktail culture, has evolved over the years to include various base spirits. The rye variation boasts a bold flavor profile, making it a favorite during prohibition parties in speakeasies.
Instructions
Step 1.
- In a punch bowl, combine 2 cups of rye whiskey, 1 cup of fresh lemon juice, and 1 cup of simple syrup.
Step 2.
- Add 4 cups of chilled club soda and stir gently to combine.
Step 3.
- Fill glasses with ice and pour the punch over the ice.
Step 4.
- Garnish each glass with a lemon wheel and a sprig of mint.
Step 5.
- Serve immediately and enjoy.