The Widow’s Kiss Royale
A sophisticated and elegant cocktail balancing the sweetness of apple brandy with the richness of champagne and herbal notes from the liqueurs.
Instructions
- Chill a champagne flute until ready to serve.
- In a shaker filled with ice, combine 1 oz apple brandy, 0.5 oz yellow Chartreuse, and 0.5 oz sweet vermouth.
- Shake well until chilled and strain into the chilled champagne flute.
- Top with 2 oz of chilled champagne.
- Garnish with a thin slice of apple, placing it on the rim of the glass.
- In a shaker filled with ice, combine 1 oz apple brandy, 0.5 oz yellow Chartreuse, and 0.5 oz sweet vermouth.
- Shake well until chilled and strain into the chilled champagne flute.
- Top with 2 oz of chilled champagne.
- Garnish with a thin slice of apple, placing it on the rim of the glass.
Ingredients
• 1 oz Apple Brandy
• 0.5 oz Yellow Chartreuse
• 0.5 oz Sweet Vermouth
• 2 oz Champagne
• 1 slice Apple Slice