Step 1.
- Chill the shot glasses in the freezer for about 10 minutes.
Step 2.
- In a shaker, combine the peppermint schnapps, chocolate liqueur, and cream.
Step 3.
- Add ice to the shaker and shake well for about 15 seconds.
Step 4.
- Strain the mixture into the chilled shot glasses.
Step 5.
- Garnish the rim of each shot glass with chocolate sprinkles. Serve immediately.